Ingredients
- Servings: 5
- 2 cups semisweet chocolate chips
- 1 cup butter
- 4 cups confectioners' sugar
- 2 2/3 cups evaporated milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Recipe
- in a large saucepan, combine the chocolate chips and butter. cook and stir over low heat until melted.
- gradually mix in the sugar and milk. increase heat to a boil. cook, stirring constantly, for 8 minutes. remove from heat, and then stir in vanilla and salt. serve warm. store in refrigerator.
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