greek veggie salad ii

Ingredients

• Servings: 8
• 1 large cucumber, chopped
• 2 roma (plum) tomatoes, chopped
• 1 (5 ounce) jar pitted kalamata olives
• 1 (4 ounce) package feta cheese, crumbled
• 1 red onion, halved and thinly sliced
• 1/2 (10 ounce) package baby greens
• 1/2 (10 ounce) package romaine lettuce leaves
• 6 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dijon mustard
• 1 teaspoon lemon juice
• 1 1/2 cups red vinegar

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a large bowl, mix the cucumber, tomatoes, olives, feta cheese, red onion, baby greens, and romaine. in a separate bowl, mix the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red vinegar. pour dressing over the vegetables, and toss to coat.