english walnut pie

Ingredients

• Servings: 1
• 3 eggs
• 1/4 teaspoon salt
• 3/4 cup white sugar
• 2 teaspoons vanilla extract
• 3/4 cup light corn syrup
• 1 cup chopped walnuts
• 1/4 cup butter
• 1 (9 inch) deep dish pie crust

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 400 degrees f (205 degrees c).
• beat the eggs in a large bowl. mix in sugar, salt, vanilla, and corn syrup. melt the butter and whisk it into the egg mixture. stir in the nuts. pour filling into pie shell.
• bake in preheated oven for 10 minutes. reduce heat to 300 degrees f (150 degrees c), and continue baking for 35 to 45 minutes.