tropical coconut black bean soup

Ingredients

• Servings: 4
• 1 (15.5 ounce) can mexican-seasoned black beans
• 1 (14 ounce) can light coconut milk
• 1 (6 ounce) package frozen green peas
• 2 cups chicken stock or water
• 1 tablespoon fresh lime juice

Recipe

Preparation Time: 4 mins Cook Time: 10 mins Ready Time: 14 mins


• in a stock pot or large saucepan, combine the black beans, coconut milk, peas and stock or water. bring to a boil, then simmer over low heat for 10 minutes. pour into a blender and puree until smooth. return to the pan and stir in the lime juice.