Mexican Atole

Ingredients

• Servings: 5
• 1/2 cup masa (corn flour)
• 5 cups water
• 1 tablespoon ground cinnamon
• 5 tablespoons piloncillo, brown sugar cones
• 1 tablespoon vanilla extract

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• place the masa, water, cinnamon and piloncillo in a blender. blend until smooth, about 3 minutes.
• pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. when the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
• remove the pan from the heat and stir in the vanilla. pour into mugs and serve hot.