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Friday, August 19, 2016

Strawberry Marshmallow Frosting

Ingredients

  • Servings: 8
  • 2 cups white sugar
  • 2/3 cup water
  • 1 tablespoon light corn syrup
  • 4 egg whites
  • 1 (3 ounce) package strawberry flavored jell-o®

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 20 mins

  • in a small saucepan, stir together the sugar, water and corn syrup. bring to a boil and cook to 240 degrees f (116 degrees c) or until a the mixture makes a wispy thread when dripped from a spoon. remove from the heat and stir in the gelatin. set aside for just a second while you start the egg whites. if it starts to look weird, give it a quick stir. the gelatin mixture may look grainy, but it will smooth out once it gets mixed in.
  • whip egg whites in a clean dry bowl to soft peaks. if you have a stand mixer, use it, otherwise you may need a helper to whip while you pour. slowly pour, or spoon the sugar mixture into the egg whites while continuing to whip to stiff glossy peaks. use to frost a cake or cupcakes. this frosting does not need to be refrigerated.

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