Strawberry Marshmallow Frosting

Ingredients

• Servings: 8
• 2 cups white sugar
• 2/3 cup water
• 1 tablespoon light corn syrup
• 4 egg whites
• 1 (3 ounce) package strawberry flavored jell-o®

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 20 mins


• in a small saucepan, stir together the sugar, water and corn syrup. bring to a boil and cook to 240 degrees f (116 degrees c) or until a the mixture makes a wispy thread when dripped from a spoon. remove from the heat and stir in the gelatin. set aside for just a second while you start the egg whites. if it starts to look weird, give it a quick stir. the gelatin mixture may look grainy, but it will smooth out once it gets mixed in.
• whip egg whites in a clean dry bowl to soft peaks. if you have a stand mixer, use it, otherwise you may need a helper to whip while you pour. slowly pour, or spoon the sugar mixture into the egg whites while continuing to whip to stiff glossy peaks. use to frost a cake or cupcakes. this frosting does not need to be refrigerated.