honey pineapple chicken

Ingredients

• Servings: 4
• 1 (8 ounce) can crushed pineapple, with juice
• 1/4 cup honey
• 1/4 cup vegetable oil
• 4 skinless, boneless chicken breast halves
• 1/2 cup all-purpose flour
• 1 teaspoon red vinegar
• 4 teaspoons chopped fresh mint

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• in a small bowl, blend pineapple juice and honey.
• heat oil in a large, heavy skillet over medium heat. dredge chicken in flour, and arrange in the skillet. brush with the pineapple juice and honey. sprinkle with red vinegar. cook 7 to 10 minutes on each side, until chicken is no longer pink and juices run clear. top with crushed pineapple and fresh mint to serve.