blueberry monkey bread

Ingredients

• Servings: 1
• 2/3 cup white sugar
• 1 tablespoon ground cinnamon
• 4 (10 ounce) cans refrigerated buttermilk biscuit dough
• 1 1/4 cups frozen blueberries, dry pack
• 2/3 cup white sugar
• 10 tablespoons margarine
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 cup frozen blueberries, dry pack

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). thoroughly grease a 10 x 4 inch tube pan.
• mix sugar and cinnamon. cut biscuits in quarters, then roll each piece in sugar-cinnamon mixture. arrange about 1/4 of the biscuit pieces and blueberries in an even layer in pan.
• place blueberries between biscuit pieces, creating a mosaic effect. repeat three times with remaining biscuits and blueberries, covering blueberries of one layer with biscuits in next layer to avoid a column of blueberries.
• in saucepan combine sugar, margarine, vanilla, cinnamon, and the additional cup of blueberries. bring to a boil, then reduce heat. cook, stirring frequently until sugar is dissolved and margarine is melted. pour over biscuits in pan.
• bake for 65 minutes or until done. lift or turn out a cake plate.