Chocolate Peanut Butter Pie V

Ingredients

• Servings: 1
• 1 (9 inch) prepared graham cracker crust
• 3 tablespoons cornstarch
• 1/3 cup white sugar
• 1/2 teaspoon salt
• 2 cups milk
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1/2 cup peanut butter
• 1 cup miniature marshmallows

Recipe

• in a medium microwave-safe bowl, mix together cornstarch, sugar, and salt. whisk in milk. microwave uncovered in 2 minute increments, stirring after each increment. continue until mixture is thickened, about 6 to 7 minutes.
• add vanilla extract, chocolate chips, peanut butter, and marshmallows. stir until mixture is smooth. pour into pie crust. chill at least 3 hours before serving.