Angel Icing

Ingredients

• Servings: 3
• 2 egg whites
• 3/4 cup white sugar
• 1/3 cup corn syrup
• 2 tablespoons water
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Recipe

• combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. start beating right away with a beater until the mixture stands in stiff peaks. remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.