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Friday, August 19, 2016

napoleon's banana muffin

Ingredients

  • Servings: 24
  • 6 very ripe bananas, mashed
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup spiced
  • 1/4 cup
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups white sugar
  • 2/3 cup brown sugar
  • 2 eggs, lightly beaten
  • 10 tablespoons unsalted butter, melted
  • 3 tablespoons butter
  • 1 cup brown sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon

Recipe

    Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins

  • preheat the oven to 375 degrees f (190 degrees c). grease two twelve-cup muffin tins.
  • in a mixing bowl, mix bananas, 1/2 cup brown sugar, honey, , and with an electric mixer until smooth.
  • in a large bowl, whisk together 3 cups flour, baking soda, baking powder, and salt. in another bowl, cream white sugar, 2/3 cup brown sugar, eggs, and melted butter. pour banana mixture and creamed egg mixture into the flour, and stir until just combined. spoon mixture into muffin tins, filling cups 3/4 full.
  • in a small bowl, mix together 1 cup brown sugar, 3 tablespoons flour, and cinnamon. cut in 3 tablespoons butter until mixture resembles coarse crumbs. sprinkle over batter in muffin tins.
  • bake muffins in preheated oven for 20 minutes, or until done.

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