napoleon's banana muffin

Ingredients

• Servings: 24
• 6 very ripe bananas, mashed
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup spiced
• 1/4 cup
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups white sugar
• 2/3 cup brown sugar
• 2 eggs, lightly beaten
• 10 tablespoons unsalted butter, melted
• 3 tablespoons butter
• 1 cup brown sugar
• 3 tablespoons all-purpose flour
• 2 teaspoons ground cinnamon

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• preheat the oven to 375 degrees f (190 degrees c). grease two twelve-cup muffin tins.
• in a mixing bowl, mix bananas, 1/2 cup brown sugar, honey, , and with an electric mixer until smooth.
• in a large bowl, whisk together 3 cups flour, baking soda, baking powder, and salt. in another bowl, cream white sugar, 2/3 cup brown sugar, eggs, and melted butter. pour banana mixture and creamed egg mixture into the flour, and stir until just combined. spoon mixture into muffin tins, filling cups 3/4 full.
• in a small bowl, mix together 1 cup brown sugar, 3 tablespoons flour, and cinnamon. cut in 3 tablespoons butter until mixture resembles coarse crumbs. sprinkle over batter in muffin tins.
• bake muffins in preheated oven for 20 minutes, or until done.