buckeyes ii

Ingredients

• Servings: 3
• 1 cup creamy peanut butter
• 1/2 cup finely ground graham cracker crumbs
• 1 cup confectioners' sugar
• 2 cups semisweet chocolate chips
• 2 tablespoons shortening

Recipe

• combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or a food processor until smooth. refrigerate for at least 1 hour.
• roll teaspoonfuls of peanut butter mixture into balls. refrigerate until ready to dip in melted chocolate.
• melt chocolate chips and shortening together in the top of a double boiler until very liquid. using a fork or a skewer, dip each ball into chocolate leaving just the very top of the ball exposed. set on a greased cookie sheet, setting each ball on the peanut butter end. refrigerate until the chocolate is firm.