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Thursday, August 18, 2016

Wicked Brownies

Ingredients

  • Servings: 24
  • 1/2 cup butter
  • 1/2 cup unsweetened cocoa powder
  • 2 cups white sugar
  • 4 eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr

  • preheat the oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch pan.
  • in medium saucepan over medium heat, melt butter. remove from heat and immediately stir in the cocoa. in a large bowl, beat together the sugar and eggs. stir in the melted chocolate mixture. combine the flour, baking powder and salt; stir into the batter. fold in walnuts if desired. spread evenly into the prepared pan.
  • bake for 35 to 40 minutes in the preheated oven, or until the top has crusted over. you want the tester to come out a with a little batter on it, not completely clean. cool for a few minutes before cutting into bars.

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