Rhubarb Cherry Jelly

Ingredients

• Servings: 2
• 6 cups diced rhubarb
• 4 cups white sugar
• 1 (21 ounce) can cherry pie filling
• 1 (6 ounce) package cherry flavored jell-o®

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• place rhubarb in a large bowl. pour sugar over top and stir to coat. cover bowl and refrigerate overnight.
• place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. stir in pie filling and gelatin, and bring mixture to a boil. pour into a shallow pan and allow to cool in refrigerator. when jelly is cool, pack into jars or plastic containers. can be refrigerated or frozen.