Rhubarb Cherry Jelly
Ingredients
- Servings: 2
- 6 cups diced rhubarb
- 4 cups white sugar
- 1 (21 ounce) can cherry pie filling
- 1 (6 ounce) package cherry flavored jell-o®
Recipe
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
- place rhubarb in a large bowl. pour sugar over top and stir to coat. cover bowl and refrigerate overnight.
- place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. stir in pie filling and gelatin, and bring mixture to a boil. pour into a shallow pan and allow to cool in refrigerator. when jelly is cool, pack into jars or plastic containers. can be refrigerated or frozen.
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