Ingredients
- Servings: 4
- 1 tablespoon butter
- 1/4 sweet onion, chopped
- 1 pound fresh asparagus, trimmed
- 1 teaspoon chopped roasted garlic
- 2 teaspoons teriyaki sauce
Recipe
-
Preparation Time: 10 mins
Cook Time: 5 mins
Ready Time: 15 mins
- melt butter in a large skillet over medium heat. saute onions until tender. stir in asparagus and garlic; saute for 3 to 5 minutes, or until slightly cooked and heated through.
- drizzle with teriyaki sauce and serve immediately.
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