sourdough drop biscuits

Ingredients

• Servings: 1
• 1 cup sourdough starter
• 1/3 cup vegetable oil
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• sift flour, salt, and soda together into a large bowl. mix starter with oil, and stir into the sifted ingredients. drop dough by tablespoons an ungreased baking sheet.
• bake at 350 degrees f (175 degrees c) for 10 to 15 minutes. serve warm.