almond crescent buns

Ingredients

• Servings: 12
• 1/4 cup margarine, softened
• 1/2 cup packed brown sugar
• 2 teaspoons all-purpose flour
• 2 tablespoons milk
• 3/8 teaspoon almond extract
• 2 (8 ounce) cans refrigerated crescent rolls
• 2 tablespoons butter, melted
• 1/4 cup chopped toasted almonds
• 1/2 cup confectioners' sugar

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (195 degrees c).
• combine softened butter or margarine, brown sugar, flour, 1 tablespoon milk, and 1/8 teaspoon almond extract. mix well. spoon mixture into 12 ungreased muffin cups.
• separate dough into 4 long rectangles. firmly press perforations to seal. combine melted butter and 1/8 teaspoon almond extract; brush on dough. sprinkle with nuts, and roll dough up jellyroll fashion. cut each roll of dough into 3 slices. place in muffin cups.
• place muffin pan on a baking sheet. bake for 15 to 20 minutes, or until golden brown. when done, invert rolls immediately cooling rack.
• combine confectioners' sugar, 1 tablespoon milk, and 1/8 teaspoon almond extract. drizzle over hot rolls.