Sour Cream And Chive Rolls

Ingredients

• Servings: 48
• 1 cup sour cream
• 1 teaspoon salt
• 1/2 cup white sugar
• 1/2 cup butter, melted
• 2 (.25 ounce) packages active dry yeast
• 2 eggs, beaten
• 4 cups all-purpose flour
• 1/4 cup chopped fresh chives
• 1/2 cup warm water (110 degrees f/45 degrees c)

Recipe

Cook Time: 12 mins Ready Time: 1 hr 42 mins


• in a small saucepan, heat sour cream until very hot. add salt, sugar, and melted butter. cool until lukewarm.
• in a large bowl, dissolve yeast in warm water. mix in sour cream mixture, eggs, flour, and chives. cover, and refrigerate overnight.
• preheat oven to 375 degrees f (190 degrees c). grease baking sheets or line them with parchment paper.
• divide dough into 4 parts; shape each piece into a ball. cover dough rounds with plastic wrap when not working with them.
• roll a ball into a 10-inch circle. let dough rest while you roll out another circle. cut first circle into 12 thin pie-shaped pieces. starting at the wide end, roll up each triangle, ending with the point. curl the edges in toward the point. place point-side down on prepared baking sheets. repeat with remaining dough. allow crescent rolls to rise until doubled in size, about 30 minutes.
• bake in preheated oven until golden brown, 12 to 15 minutes.