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Ingredients

• Servings: 2
• 2 cups milk
• 2 cups canned pumpkin
• 2 tablespoons all-purpose flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3 eggs
• 1/2 teaspoon salt
• 2 1/2 cups white sugar
• 1 recipe pastry for a 9 inch single crust pie

Recipe

• in a large bowl, combine milk, pumpkin, flour, spices, eggs, salt, and sugar. mix with an electric mixer until smooth. pour filling into pie shells.
• bake at 475 degrees f (245 degrees c) for 10 minutes. reduce the temperature to 350 degrees f (175 degrees c), and bake for an additional 35 minutes. serve warm or at room temperature.