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Tuesday, August 23, 2016

Potato Tacos

Ingredients

  • Servings: 12
  • 5 large potatoes, peeled and chopped
  • 1/4 cup milk
  • 1 cup chopped green onions
  • 1 1/2 cups shredded cheddar cheese
  • 1 (12 ounce) package corn tortillas
  • 1 cup ranch-style salad dressing

Recipe

    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • bring a large pot of salted water to a boil. add potatoes and cook until tender, about 15 minutes.
  • drain potatoes and transfer to a large bowl. pour in milk and mash until smooth. stir in onions and cheese; mix well. spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.
  • in a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. fry tortillas until crispy. serve with ranch dressing for dipping.

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