Persian Yogurt Salad

Ingredients

• Servings: 8
• 1 (32 ounce) container plain yogurt
• 2 tablespoons dried dill weed
• 2 cloves garlic, minced
• salt and black pepper to taste
• 1 cucumber - peeled, seeded, and chopped

Recipe

Preparation Time: 10 mins Ready Time: 8 hrs 10 mins


• in a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. toss in the cucumber. cover, and refrigerate 8 hours, or overnight.