Mary Anne's Moist And Nutty Carrot Loaf

Ingredients

• Servings: 2
• 3 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 3 cups all-purpose flour
• 3 carrots
• 1 (15 ounce) can crushed pineapple
• 1 1/2 cups vegetable oil
• 2 cups white sugar
• 6 eggs
• 1 cup chopped walnuts
• 1 1/2 cups raisins

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c). grease and flour two 9x5 inch loaf pans.
• sift together baking soda, salt, spices, and flour.
• in a large bowl, combine ground carrots, pineapple, oil, and sugar. mix in eggs. blend flour mixture into carrot mixture. mix well. fold nuts and raisins into batter. pour into prepared pans.
• bake at 375 degrees f (190 degrees c)for 45 minutes, or until a toothpick inserted into bread comes out clean.