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Friday, August 19, 2016

Mary Anne's Moist And Nutty Carrot Loaf

Ingredients

  • Servings: 2
  • 3 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 3 cups all-purpose flour
  • 3 carrots
  • 1 (15 ounce) can crushed pineapple
  • 1 1/2 cups vegetable oil
  • 2 cups white sugar
  • 6 eggs
  • 1 cup chopped walnuts
  • 1 1/2 cups raisins

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 375 degrees f (190 degrees c). grease and flour two 9x5 inch loaf pans.
  • sift together baking soda, salt, spices, and flour.
  • in a large bowl, combine ground carrots, pineapple, oil, and sugar. mix in eggs. blend flour mixture into carrot mixture. mix well. fold nuts and raisins into batter. pour into prepared pans.
  • bake at 375 degrees f (190 degrees c)for 45 minutes, or until a toothpick inserted into bread comes out clean.

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