Home On The Range Tuna Salad

Ingredients

• Servings: 4
• 2 eggs
• 1 (6 ounce) can tuna, drained
• 1 cup low-fat cottage cheese
• 1/4 cup chopped celery
• 1/4 cup chopped green onions
• 2 tablespoons chopped fresh parsley
• 1 teaspoon lemon pepper
• 1/4 teaspoon celery salt
• 1 teaspoon lemon juice
• 1/4 cup mayonnaise

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• place eggs in a saucepan, and cover completely with cold water. bring water to a boil. cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, and cool. peel, and chop.
• in a large bowl, flake tuna. add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. chill.