divine asparagus
Ingredients
- Servings: 4
- 2 tablespoons butter or olive oil
- 1 tablespoon minced garlic
- 1 bunch fresh asparagus spears, trimmed and cut into 2-inch pieces
- 1/4 cup raisins
- 1/4 cup red
Recipe
Preparation Time: 3 mins
Cook Time: 7 mins
Ready Time: 10 mins
- melt butter in a large skillet over medium heat. saute garlic in the butter until fragrant. add the asparagus, cover, and cook for 2 minutes, then pour in the , and add the raisins. cook uncovered until has evaporated and asparagus is tender, about 4 minutes. serve hot.
No comments:
Post a Comment