armenian lentils
Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 4 cups water
- 1 cup lentils
- 1/4 cup bulgur
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 lemon, quartered
- 2 green onions, chopped
- 1 cup plain yogurt
Recipe
Preparation Time: 10 mins
Cook Time: 35 mins
Ready Time: 48 mins
- heat the oil in a skillet over high heat; cook and stir the onion in the oil until caramelized, 5 to 7 minutes; set aside.
- bring water to a boil in a pan over medium heat; add the lentils. return mixture to a boil, reduce heat to low; simmer until the lentils get soupy, about 15 minutes. stir in the bulgur, salt, and pepper; simmer until water is completely absorbed, about 10 minutes; stir in the caramelized onions. remove from heat, cover, and allow to rest for 3 to 5 minutes.
- divide lentils into 4 even portions; squeeze one lime wedge over each portion and top with green onions and yogurt.
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