armenian lentils

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 4 cups water
• 1 cup lentils
• 1/4 cup bulgur
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 lemon, quartered
• 2 green onions, chopped
• 1 cup plain yogurt

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 48 mins


• heat the oil in a skillet over high heat; cook and stir the onion in the oil until caramelized, 5 to 7 minutes; set aside.
• bring water to a boil in a pan over medium heat; add the lentils. return mixture to a boil, reduce heat to low; simmer until the lentils get soupy, about 15 minutes. stir in the bulgur, salt, and pepper; simmer until water is completely absorbed, about 10 minutes; stir in the caramelized onions. remove from heat, cover, and allow to rest for 3 to 5 minutes.
• divide lentils into 4 even portions; squeeze one lime wedge over each portion and top with green onions and yogurt.