Cucumber Salad

Ingredients

• Servings: 12
• 4 medium cucumbers, peeled and diced
• 1 (8 ounce) container vanilla low-fat yogurt
• 1 (8 ounce) container reduced-fat sour cream
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tablespoon dried dill weed
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• drain cucumbers for a few minutes on paper towels. in a serving dish, stir together the yogurt, sour cream, onion, garlic, and dill. add cucumbers, and gently mix to coat. season with salt and pepper. refrigerate for a couple of hours before serving for best flavor.