Creamy Lemon Pie I

Ingredients

• Servings: 1
• 1 (9 inch) prepared graham cracker crust
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup fresh lemon juice
• 1 (12 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• squeeze juice from lemons into a medium mixing bowl. stir in condensed milk and whipped topping. pour into pie crust. chill until set.