carrots ala camille

Ingredients

• Servings: 8
• 2 1/2 pounds baby carrots
• 2 tablespoons maple syrup, or more to taste
• 2 tablespoons butter

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• place the carrots in a large pot and cover them with water. boil until they are tender. drain well and return carrots to the original pot.
• approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. stir until the carrots are coated.