Black-eyed Pea Dip

Ingredients

• Servings: 8
• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 4 green onions, chopped
• 2 tablespoons white sugar
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 roma (plum) tomatoes, chopped
• 1/2 bunch fresh cilantro, chopped
• 3 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• minced jalapeno pepper to taste (optional)

Recipe

Preparation Time: 20 mins Ready Time: 6 hrs 20 mins


• stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. mix in jalapeno peppers, if desired. cover, and refrigerate at least six hours before serving.