Shepherd's Pie

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 cups mashed potatoes
• 3/4 lb ground beef
• 1/2 cup onion, chopped (1 medium)
• 2 cups frozen mixed vegetables, loose pack
• 1/4 cup water
• 1 (14 1/2 ounce) can cream of tomato soup
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon pepper
• paprika (optional)

Recipe

• 1 prepare mashed potatoes and set aside.
• 2 in a large skillet, cook ground beef and onion until meat is brown and onion is tender. drain off fat.
• 3 stir mixed vegetables and water into beef mixture.
• 4 cook, covered, for 5 to 10 minutes or until vegetables are tender.
• 5 stir in the tomato soup, worcestershire sauce, and pepper.
• 6 bring to a boil.
• 7 transfer mixture to a 1-1/2-quart casserole.
• 8 drop mashed potatoes in mounds on top of hot mixture.
• 9 if desired, sprinkle with top with paprika.
• 10 bake in a 375 degree fahrenheit oven for 20 to 25 minutes or until heated through.