Vinegar And Egg Crust

Ingredients

• Servings: 1
• 3 cups sifted all-purpose flour
• 1 1/4 cups shortening
• 1/2 teaspoon salt
• 1 egg
• 2 teaspoons distilled white vinegar
• 5 tablespoons ice water

Recipe

• in a large bowl, mix flour and salt. with a pastry blender, cut in the shortening until pea-sized.
• beat together egg, vinegar and water. mix liquid with flour mixture, using a fork, until mixture forms a ball (note: add liquid one tablespoon at a time. you probably will not use all of it.)
• roll out on lightly floured pastry cloth with cloth covered roller.
• brush the crust with milk and sprinkle with sugar before baking.