The Best Pizza Crust

Ingredients

• Servings: 1
• 1 1/4 teaspoons active dry yeast
• 2 cups bread flour
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 tablespoon nonfat dry milk powder
• 1 tablespoon margarine
• 1/3 cup warm water (110 degrees f/45 degrees c)

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 3 hrs 20 mins


• combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. gather into a ball. turn out an a lightly floured surface, and knead until the dough is smooth. place in a well oiled bowl, and turn to coat the surface. cover with a damp cloth, and place in a warm spot for 2 hours.
• punch down the dough. roll out to fit a 14 inch pizza pan. allow to rise until doubled in size.
• bake at 375 degrees f ( 190 degrees c) until crust is a very light brown color. remove from oven.
• place desired toppings on the pizza. bake for 20 minutes, or until toppings are done.