Ingredients
- Servings: 1
- 1/2 cup butter
- 1 (16 ounce) package large marshmallows
- 2 cups popped popcorn
- 1 cup candy-coated chocolate pieces
Recipe
- in a saucepan over low heat, combine the butter and marshmallows. stir until marshmallows are softened.
- add popcorn and candies; mix until evenly coated with marshmallows.
- allow to cool enough to touch. grease hands with butter and form into balls.
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