plum crisp

Ingredients

• Servings: 1
• 12 plums, pitted and chopped
• 1 cup white sugar, divided
• 1 cup sifted all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 beaten egg
• 1/2 cup melted butter

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease an 8x8-inch baking dish.
• spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. in a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. combine with beaten egg and spoon the mixture over the plums. drizzle batter with melted butter.
• bake in the preheated oven until the topping is brown, about 40 minutes.