Pig Picking Cake Ii

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup margarine
• 4 eggs
• 1 (11 ounce) can mandarin oranges, with juice
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (15 ounce) can crushed pineapple with juice
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 cup chopped pecans
• 1/4 cup flaked coconut

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour 3 - 9 inch round baking pans.
• in a large bowl, combine cake mix, margarine, eggs and mandarin oranges with juice. beat for 3 minutes with an electric mixer.
• pour into 3 - 9 inch round cake pans. bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. allow to cool.
• to make the filling: in a large bowl, combine pineapple and juice with pudding mix. stir in pecans and coconut. finally, fold in the whipped topping. spread between cooled cake layers. chill in refrigerator