Peanut Butter Potato Candy

Ingredients

• Servings: 20
• 1/4 cup mashed potatoes
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 (16 ounce) package confectioners' sugar
• 1 tablespoon confectioners' sugar for dusting, or as needed
• 1/3 cup peanut butter, or as needed

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
• stir confectioners' sugar into potato mixture until a dough consistency is reached. refrigerate dough until chilled, about 1 hour.
• sprinkle confectioners' sugar on a cutting board or waxed paper.
• roll dough into a large rectangular shape on prepared surface.
• spread enough peanut butter on top layer of dough to cover.
• roll dough into a jelly roll shape; refrigerate roll for 1 hour. slice dough into pinwheels to serve.