Ozarks Potato Salad

Ingredients

• Servings: 12
• 5 pounds red potatoes
• 1 large onion, chopped
• 2 1/2 cups creamy salad dressing, e.g. miracle whip ™
• 1/4 cup prepared yellow mustard
• 6 hard-cooked eggs, diced
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• place the potatoes in a large pot and fill with enough water to cover. bring to a boil, then reduce heat to medium and cook until tender enough to pierce with a fork, about 15 minutes. drain and cool slightly. remove the peels and cut into cubes. set aside to cool completely.
• in a large bowl, mix together the onion, salad dressing and mustard. stir in the hard-cooked eggs and cooled potatoes. try not to mash the potatoes very much. season with salt and pepper.