Guaco-tacos

Ingredients

• Servings: 6
• 1 (14.5 ounce) can whole tomatoes, drained, rinsed, patted dry
• 2 roma tomatoes, quartered
• 1 onion, chopped, divided
• 1 clove garlic, coarsely chopped
• 1/4 cup fresh cilantro
• 1/2 jalapeno pepper
• salt and pepper to taste
• 4 avocados, halved with pits removed
• 12 (6 inch) whole wheat tortillas
• 1 (15 ounce) can kidney beans, rinsed and drained
• 2 cups torn romaine lettuce

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• preheat an oven to 350 degrees f (175 degrees c).
• combine the canned tomatoes, fresh tomatoes, 1/2 of the onion, garlic, cilantro, and jalapeno in a food processor. chop roughly; do not puree.
• combine the pulp of the avocados and the remaining onion in a large bowl. mash until almost smooth. season with salt and pepper.
• spread tortillas in a single layer on baking sheet. place in oven until warm, about 5 minutes. spread tortillas with guacamole. top with beans, salsa, and lettuce.