easy coconut macaroons

Ingredients

• Servings: 1
• 1 cup flaked coconut
• 1/2 cup white sugar
• 1 tablespoon cornstarch
• 1 egg, beaten
• 1 pinch salt
• 2 (1 ounce) squares semisweet chocolate, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• preheat the oven to 325 degrees f (165 degrees c). grease cookie sheets and lightly dust with cornstarch.
• in a medium bowl, stir together the coconut, sugar and cornstarch. add the egg and salt, mix until well blended. drop by rounded spoonfuls the prepared cookie sheet.
• bake for 13 to 15 minutes in the preheated oven, until golden brown. when cool, drizzle with melted chocolate.