Creamy Clam Dip

Ingredients

• Servings: 24
• 1 (6.5 ounce) can minced clams, drained with juice reserved
• 1 (8 ounce) package cream cheese, softened
• 1 1/2 teaspoons worcestershire sauce
• 1/2 teaspoon minced garlic
• 2 teaspoons lemon juice
• 1 teaspoon onion juice

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• mix together the clams, cream cheese, worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. thin the mixture to your desired consistency by stirring in the clam juice.