Cranberry Sauce With Apricots, Raisins, And Orange

Ingredients

• Servings: 24
• 1 cup orange juice
• 1 cup water
• 4 cups fresh cranberries
• 3/4 cup sugar
• 1 cup chopped dried apricots
• 1 cup golden raisins
• 1 tablespoon grated orange zest

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 8 hrs 25 mins


• in a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. stir constantly until sugar has dissolved, about 5 minutes. bring to a boil, and cook 10 minutes, or until cranberries have burst. remove from heat, and chill at least 8 hours, or overnight, before serving cold.