Coconut Tapioca Pudding

Ingredients

• Servings: 1
• 2/3 cup quick cooking pearl tapioca
• 2 (14 ounce) cans coconut milk
• 1/4 teaspoon salt
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 35 mins


• bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly. reduce heat to medium-low, and simmer for 5 minutes. stir in the sugar until dissolved.
• beat the egg in a bowl until smooth. whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon at a time, then scrape the egg mixture into the simmering pudding, and stir. simmer gently until thickened, 3 to 5 minutes , then remove from the heat and allow to cool for 10 minutes before stirring in the vanilla extract. serve either warm or chilled.