coconut gumdrop cookies
Ingredients
- Servings: 5
- 1 cup shortening
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup flaked coconut
- 2 cups rolled oats
- 1 cup chopped pecans
- 1 cup gumdrops, chopped
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- preheat the oven to 375 degrees f (190 degrees c). grease cookie sheets.
- in a large bowl, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla. combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. stir in the coconut, rolled oats, pecans and gumdrops. roll the dough into walnut sized balls. place the cookies 2 inches apart the cookie sheets. gently flatten cookies using a fork dipped in flour.
- bake for 8 to 10 minutes in the preheated oven. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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