coconut flan

Ingredients

• Servings: 1
• 6 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 1 (15 ounce) can coconut milk
• 1 1/2 cups whole milk
• 1 teaspoon vanilla extract
• 1 cup white sugar

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 4 hrs 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• place the sugar in a nonstick skillet, and slowly melt over low heat without stirring. shake the pan by it's handle to mix, but do not stir with a spoon. when the sugar has melted, pour into a 3 quart glass baking dish, coating the bottom.
• in a large bowl, beat the eggs with an electric mixer until smooth. pour in the condensed milk, evaporated milk, coconut milk, whole milk, and vanilla; mix until well blended, about 2 minutes. pour the egg mixture over the sugar in the pan. place the pan inside of a larger dish and set in the oven. fill the outer pan with water to 1 inch deep.
• bake for 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. remove the flan from the water bath, and refrigerate until cold, 4 hours to overnight.
• to serve, run a knife around the edges of the dish to loosen the flan, then invert a serving dish.