Buttery Cranberry Pie

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch double crust pie
• 1 1/2 cups white sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup water
• 1 (12 ounce) package fresh cranberries
• 1/4 cup lemon juice
• 1 dash ground cinnamon
• 2 teaspoons butter

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 425 degrees f (220 degrees c.)
• in a saucepan, combine sugar, flour, salt and water. bring to a boil and cook, stirring constantly until thick and smooth. add berries, lemon juice and cinnamon. cook 5 minutes until mixture is thick and berries pop. remove from heat and stir in butter.
• roll one ball of dough out to fit a 9 inch pie plate. place bottom crust in pie plate. spoon in filling. roll out top crust and cut into strips for lattice. place lattice strips on top and seal edges.
• bake in the preheated oven for 40 minutes, or until crust is golden brown.