black bean and corn salsa

Ingredients

• Servings: 16
• 4 (15 ounce) cans black beans, rinsed and drained
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 1 green bell pepper, diced
• 1/4 red onion, finely chopped
• 1 (16 ounce) package frozen corn, thawed
• 2/3 cup olive oil
• 2 tablespoons red vinegar
• 2 tablespoons balsamic vinegar
• 2 tablespoons apple vinegar
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon minced garlic
• 1/4 teaspoon hot sauce, or to taste

Recipe

Preparation Time: 25 mins Ready Time: 8 hrs 25 mins


• stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red vinegar, balsamic vinegar, apple vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. chill in refrigerator overnight.