Ingredients
- Servings: 14
- 1 (15 ounce) can kidney beans, drained (optional)
- 1 (15 ounce) can pinto beans, drained
- 1 (15 ounce) can lima beans, drained
- 1 (16 ounce) can great northern beans, drained
- 1 (12 ounce) bottle chili sauce
- 2 tablespoons brown sugar
- 1 tablespoon dijon mustard
- 1 tablespoon worcestershire sauce
- 2 tablespoons molasses
- 3 slices bacon, cut in half
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat oven to 325 degrees f (165 degrees c).
- in a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, dijon mustard, worcestershire sauce and molasses. top with bacon.
- bake 1 hour in the preheated oven, until thick and bubbly.
Ready Time: 1 hr 10 mins
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