Wednesday, August 17, 2016

Angel Icing


  • Servings: 3
  • 2 egg whites
  • 3/4 cup white sugar
  • 1/3 cup corn syrup
  • 2 tablespoons water
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract


  • combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. start beating right away with a beater until the mixture stands in stiff peaks. remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.

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