Two - Potato Casserole

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 medium sweet potatoes, peeled and thinly sliced (12 oz.)
• 4 small red potatoes, thinly sliced (8 oz.)
• 4 onion rings, separated
• 2 tablespoons margarine or 2 tablespoons butter, cut into small pieces
• 4 sprigs fresh rosemary or 4 fresh basil or 4 fresh oregano
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup shredded smoked provolone cheese (2 oz.) or 1/2 cup gouda cheese (2 oz.)

Recipe

• 1 preheat oven 350*.
• 2 spray bottom of casserole dish with pam.
• 3 in a 2 quart casserole dish divide sweet potatoes and red potatoes, alternating and overlapping the slices. top with onion, margarine, herb, salt, and pepper. cover and bake until tender. use toothpick test. [potato cooking time varies - new potatos take longer - as also if you slice them thicker it will take longer to cook] uncover; sprinkle with cheese; melt.