The Most Awesome Grande Nachos In The World!

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (12 ounce) bag tortilla chips, low fat
• 2 lbs extra lean ground beef
• 1 large tomato, chopped 1/4 inch chunks
• 1 medium onion, chopped 1/4 inch chunks
• 1 (2 1/4 ounce) can sliced green olives
• 1 (2 1/4 ounce) can sliced black olives
• 1/2 cup coarsely chopped mushroom
• 0.5 (8 ounce) container light sour cream (more for the light hearty)
• trappey's jalapenos (the most important ingredient, not only do they have heat but the best tasting jalapeno's i have eve)
• 1 (16 ounce) can fat-free refried beans
• 3 (1 ounce) packages ortega taco seasoning
• 2 cups water
• 1 (1 ounce) can chopped green chili
• 1 medium onion, finely chopped (may omit)
• 1 (12 ounce) jar ortega medium cheese sauce (warmed)
• 1/4 head medium chopped lettuce

Recipe

• 1 brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake).
• 2 return to skillet with water, beans, taco seasoning, onion and green chilies.
• 3 cook until everything is mixed well under medium-low heat stirring often until a low boil is achieved.
• 4 reduce heat cover and simmer 10 minutes stirring every couple minutes.
• 5 the construction.
• 6 on a large plate cover with tortilla chips and dollop generous portions of the meat mixture on chips.
• 7 now pour over warmed cheese sauce.
• 8 top with the lettuce next, then what ever order you want of the other veggies except the jp's.
• 9 then add the jp's as much as you can muster yea!
• 10 a couple dollops of sour cream and you are ready for a very filling, spicy treat that you will not forget--ever.
• 11 you should also consider topping with some of my guacamole.
• 12 you are welcome.